Wes got a pulled pork sandwich with baked beans and a SERVICE BREWING CO. COMPASS ROSE IPA (way to go supporting local breweries). I decided to try the beef brisket, and baked beans. and we split an order of fries. Brisket is always a good indicator of what a barbeque joint is really about; good brisket = good everything else . It can go wrong in so many ways if it isn't treated well. You can tell the people in the pit over at Sandfly really care about what they are doing. Hands down best brisket sandwich I have had, bar none.
Other than the brisket, another amazing thing that made me so happy was the choice of sauces. Everyone has their favorite - be it mustard or vinegar; sweet or spicy; Carolina, Memphis, or Texas. I usually like 2 of the 3 on the table but lean heavily towards a Memphis sauce. The sauces at Sandfly are all true in their bases but every bit as special as the meat itself. I couldn't decide which of the three to choose from so I had a bit of everything going down the line.
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